Restaurant Pod hradom included in Goût de France 2019

Friends of French cuisine, since Thursday, March 21, 2019, you can look forward to a special offer at the Pod hradom Restaurant in Trenčín.

The International Chefs Commission, led by renowned French chef Alain Ducassa, has chosen the Pod hradem Restaurant to attend the Goût de France / GoodFrance 2019 international gastronomic event. guests will be offered an evening menu inspired by French cuisine. Chefs around the world are paying tribute to French gastronomy and values this evening: lightness, innovation, the use of seasonal and local ingredients and joint dining.

This year, Goût de France will host 10 restaurants in Slovakia. 10 chefs from Slovakia join 3000 chefs around the world to celebrate French cuisine. This celebration is traditionally part of the celebration of Francophony, French language and culture. Chef Reštaurácia Pod Hradom Ladislav Belák is one of the elite of chefs who will celebrate this day of French cuisine and prepare together with his team a gourmet experience for you.

The French menu with French wines is available from 21 to 31 March 2019.