Every weekend deserves a sweet spot after a hearty lunch and this nut strudel is perfect for a pleasant coffee or tea sitting at home, or the end of the main meal in a family circle.
Ingredients:
Semi-coarse flour 400 g, plain flour 200 g, milk 300 ml, oil, baking powder 1 pc, powdered sugar 100 g, eggs 2 pcs, salt 1/4 PL
Filling: ground walnuts 350 g, powdered sugar 100 g, cinnamon sugar 1 package, dried raisins 80 g.
Approach:
Mix all ingredients and mix for 20 min. Roll out the dough on a floured board. Mix the ingredients on the filling, add about 3 PL of hot water. Fill with filling, wrap the strudel, spread with beaten egg and bake in the oven.
We wish you good taste!
The recipe book was prepared by TSK in cooperation with the Secondary Vocational School of Trade and Services in Púchov.
Photo: Radovan Stoklasa
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