Every family needs their favorite cheesecake recipe. Let yourself be seduced by those from Ilava, who have been proven housewives and for years, and always tasty.

Ingredients:

Butter 100 g, powdered sugar 100 g, salt 1/4 PL, lemon peel 1/2 PL, milk 200 ml, yeast 30 g, egg yolks 2 pcs, plain flour 500 g, egg yolks 2 pcs (for spreading), butter 100 g .

Cheese filling:

egg yolks 4 pcs, powdered sugar 100 g, vanilla sugar 1 pack, cottage cheese 310 g, mashed potatoes 150 g.

Approach:

Mix butter with powdered sugar well. Add a little salt, grated lemon zest and mix. Dissolve the yeast in lukewarm milk and add to the mixed butter. Next, add the yolks, flour and mix well to a smooth dough. Let it rise in a warm place. We divide the sourdough dough into two parts. We place one rolled-up part on a greased baking sheet, apply a cheese filling, establish a second rolled-up part and press the edges around. Mix the yolks with the butter, rub the prepared cake with them and put them in a heated oven to bake. Filling: mix the egg yolks with sugar and vanilla sugar well. Add the crushed cottage cheese, boiled, peeled, crushed potatoes in the peel and mix well together.

We wish you good taste!

The recipe book was prepared by TSK in cooperation with the Secondary Vocational School of Trade and Services in Púchov.

Photo: Radovan Stoklasa