Who wouldn't know the fantastic Oškvark pagáčiky from the surroundings of Nové Mesto nad Váhom. You can complement the pleasantly salty taste with plum jam, which will give traditional pagaks a new dimension of taste.

Ingredients:

Smooth flour 200 g, semi-coarse flour 150 g, greaves 300 g, salt 1/4 PL, milk 200 ml, cream 100 g, eggs 2 pcs, wine 100 ml, yeast 20 g, plum jam 200 g.

Approach:

On a wooden board, we process flour and ground greaves, a pinch of salt, gradually yolks whipped in milk, cream, wine and yeast. We prepare the dough well and roll it on a sheet, which we repeatedly fold into the shape of an envelope, we repeat at least 4 to 5 times. Finally, we cut out the pegs from the rolled-out pancake to a thickness of about 1.5 cm and place them on the greased baking sheet. Let it sour, make a grid on the surface with a knife and rub it with an egg. For each pagáček we give a teaspoon of good home-made jam. Bake at a temperature of 180 degrees.

We wish you good taste!

The recipe book was prepared by TSK in cooperation with the Secondary Vocational School of Trade and Services in Púchov.

Photo: Radovan Stoklasa