An excellent recipe for preparing a duck from Partizánske will delight the whole family!
Ingredients:
Duck 1 pc, salt 1/2 PL, rosemary 1/4 PL, onion 200 g, ointment 200 g, eggs 3 pcs, coarse flour 400 g, horseradish leaves
Approach:
From the eggs and coarse flour, mix the solid dough, grate it and let it dry - either in the oven or loose. Fry the dried breadcrumbs on the foamed onion, cover, add salt and rosemary and pour over the duck portions in a clay baking dish. Cover the baking pan with a lid, wrap it with horseradish leaf and mud from yellow clay - it can also be aluminum foil and bake in a hearth on coals. Homemade rosehip wine was drunk with the duck prepared in this way.
We wish you good taste!
The recipe book was prepared by TSK in cooperation with the Secondary Vocational School of Trade and Services in Púchov.
Photo: Radovan Stoklasa
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